Good way to store cut herbs?

As I was chopping up leeks for a recipe I am currently making, I was looking at what other herbs I had to chop up. Then I realized that I need some kind of small storage device to store 1 or 2 tablespoons of several different herbs, up to 6 or 7 total. I was thinking something similar to a weekly pillbox, 7 days, 7 slots for store the small amount of herbs I needed until I was ready to combine them in with my recipe. Do they make something like this or will I have to use a pillbox? lol Thanks!